Posted by Chef Tomm on Aug 17th, 2009 | 2 Comments
Hello Everyone,
Things have been getting quite busy with the show. We are currently working on a 30 minute show. So far we have been picked up by 35 TV stations and 5 countries. If there is something you would like to see on the show please let me know, e mails work the best! Thanks for watching!
Tomm
Posted by Chef Tomm on Aug 17th, 2009 | No Comments
The episode of Chinese Hand Pulled Noodles is now available. This month has been a great month! We ended up with over 10,000 people visiting the site from all over the world. There were at least 20 different countries that logged onto the site to check it out! Keep up the good work by telling your friends and family. In the next few weeks I will begin working on the public access stations to...
Posted by Chef Tomm on Aug 17th, 2009 | No Comments
My Chinese hand pulled noodle is coming soon. You will be able to see all of the SECRETS that you can’t learn anywhere else! If you have any questions about it let me know. It will be coming in June 2009!!!!
Posted by Chef Tomm on Aug 17th, 2009 | No Comments
Hello Everyone,
Well I can say I got the blog up and running so you can start adding things to it. I am still trying to refine it and will continue to do this until I get it right. Thanks for hanging in there.
Tomm
Posted by Chef Tomm on Aug 17th, 2009 | 6 Comments
In this episode of Culinary Secrets with Chef Tomm, I will show you how to make the perfect Shrimp Scampi Pizza. This is a classic New England Pizza. This style of pizza is what put Connecticut on the map in the pizza world. You will be able to watch the show, get the recipe for the Neopolitan Pizza dough and the shrimp scampi pizza recipe.
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Shrimp Scampi Pizza
Neapolitan Style pizza crust
Yields...