Posted by Chef Tomm on Sep 15th, 2009 | No Comments
Chinese Hand Pulled Noodles
Stir Fried Noodles
Quick Chinese Noodle Soup
Posted by Chef Tomm on Sep 15th, 2009 | No Comments
In this episode of Culinary Secrets with Chef Tomm, you will learn how to prepare the best Chicken Parmesan with the help of secret tricks. Don’t forget to check the recipe!
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Chicken Parmesan
Yield: 4 servings
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4ea Boneless skinless chicken breast halves
4 1/2C Panko bread crumbs
1Tbs Dried oregano
1Tbs ...
Posted by Chef Tomm on Sep 14th, 2009 | No Comments
This is an authentic recipe taken from a famous Chinese restaurant in Fremont California.In this episode Chef Tomm shows you how to make General TSO’s chicken step by step. Don’t forget to check the recipe for details.
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This is an authentic recipe taken from a famous Chinese restaurant in Fremont California. I feel very fortunate to have been able to go into this restaurant for several...
Posted by Chef Tomm on Sep 14th, 2009 | No Comments
In this episode, Chef Tomm shows us some of the basic knife skills you should know. Watch for the advanced skills coming soon which will go over tournee potatoes, how to flute a mushroom and many more! In this episode of Basic Knife skills Chef Tomm finishes up the basics.
Posted by Chef Tomm on Sep 14th, 2009 | No Comments
If you love pizza, and we know you do, then you are going to flip over this one. In this episode Chef Tomm shows you how to make one of the best and biggest all meat stuffed pizzas. This pizza weights in around 12 lbs and is great for parties and big events! There is a great pizza dough recipe included.
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Stuffed Meat Pizza
BASIC PIZZA DOUGH
Yield 2= 18oz dough balls approximately
Ingredients
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