In this episode of Culinary Secrets with Chef Tomm, I crack the ancient secret of Chinese hand pulled noodles.  I will teach you how to make the dough and how to stretch it out.  There are alot of close up shots so you can see exactley what to do. I will show you two applications for the hand pulled noodles. . Ingredients : 300g         Cake flour 50g            All Purpose flour 200g...

In this episode, I will show you how to make potstickers.  You will get the recipe for the filling and be able to follow along with the show so you can make your own pot stickers at home. . . Ingredients: 30                    Pot sticker wrappers, round and thin . Stuffing: 6 oz                 Ground pork 1tsp                 Finely chopped fresh ginger 1/2Tbs...