Comments on: Beef with Broccoli

By: Chef Tomm

Chef Tomm — Mon, 07 Nov 2011 05:28:32 +0000

Hello Hakim,

Thanks for visiting my website and your kind words. I too am working on my first cookbook and it is alot of work. No good words of advice yet but check back in and we can talk about the process.

By: Hakim Hamid

Hakim Hamid — Mon, 31 Oct 2011 17:28:19 +0000

Chef Tomm I’ve been visiting often and your shows are very inspiring. Im actually writing my first cook book and wanted to know if you had any tips.

Cook On.

By: Chef Tomm

Chef Tomm — Sat, 22 Oct 2011 18:47:04 +0000

Hello Nancy,

Thanks for taking time to write to me. I have two of the sauces up now
http://www.cheftomm.com/general-tsos-chicken/
http://www.cheftomm.com/beef-with-broccoli/
Here is the recipe for the white sauce. For quicker response please like me on facebook under Culinary Secrets with Chef Tomm. I also am on that more often, several times per day and could respond quicker to your questions. Thanks again for writing.

White sauce

2.5T Salt
1.5T Sugar
1/2t white pepper
1T shao xing rice wine
5.5C boiling chicken stock

1/2 bunch green onion
1 knobs peeled ginger
Make bouquet garni out of this

Place all ingredients in a bowl. Pour boiling chicken stock over the top, let cool at room temp. Refrigerate overnight.
T= Tablespoon t= teaspoon c=cup

By: Nancy Leighton

Nancy Leighton — Wed, 28 Sep 2011 14:52:05 +0000

Hi, thank you for imparting your secrets to us. You mention a that the Chinese use 3 sauces, including a ‘white sauce’. I assume this is a chicken stock based one? I put it into your search engine, but do not get any result except Beef with Broccoli. Could you tell me what it is? Thanks so much.
Nancy

By: Chef Tomm

Chef Tomm — Tue, 21 Sep 2010 04:41:00 +0000

Hello Cristina,

I’m glad it worked out so well for you! You can post pictures of what you make on here or become a fan of mine on Facebook under Culinary Secrets with Chef Tomm. Thanks for writing to me and telling me about your experience!

Tomm

By: Cristina

Cristina — Mon, 20 Sep 2010 23:26:47 +0000

Hi Chef Tomm! Your recipe and tips on tenderizing beef is wonderful. Beef with broccoli has been a favorite of mine since I was a teenager. I tried to make it a few times before only to get disappointed. But today, found your recipe and it was delicious! My husband even commented that it was restaurant grade. So thank you so much for putting it out there. Cheers!

By: James

James — Wed, 11 Aug 2010 23:59:27 +0000

Thanks alot Chef tomm

By: Chef Tomm

Chef Tomm — Tue, 27 Jul 2010 04:55:06 +0000

Hello Rob, I’m glad you found it too. There are new shows coming soon. Did you watch the basic and advanced skills show? Enjoy!
Tomm

By: Rob

Rob — Tue, 20 Jul 2010 20:47:18 +0000

culinary student here that is glad to have found your website!

By: mem

mem — Sun, 23 May 2010 17:58:35 +0000

I really love your website! All of the recipes that I have tried are just great (took a few times to do the gnochi). Looking forward to try all the others

What kind of soy sauce do you use? Where I live it’s easy to get japanese soy sauce (Kikkoman), is that usable for this dish?

Do you have any other recipes where I can use this mothersause?

Thank you very much for sharing!