Comments on: Beef with Broccoli http://www.cheftomm.com/beef-with-broccoli/ Explore, Watch and Read the Culinary Secrets with Chef Tomm! Wed, 08 Sep 2010 02:35:27 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: James http://www.cheftomm.com/beef-with-broccoli/comment-page-1/#comment-178 James Wed, 11 Aug 2010 23:59:27 +0000 http://www.cheftomm.com/?p=707#comment-178 Thanks alot Chef tomm Thanks alot Chef tomm

]]> By: Chef Tomm http://www.cheftomm.com/beef-with-broccoli/comment-page-1/#comment-172 Chef Tomm Tue, 27 Jul 2010 04:55:06 +0000 http://www.cheftomm.com/?p=707#comment-172 Hello Rob, I'm glad you found it too. There are new shows coming soon. Did you watch the basic and advanced skills show? Enjoy! Tomm Hello Rob, I’m glad you found it too. There are new shows coming soon. Did you watch the basic and advanced skills show? Enjoy!
Tomm

]]> By: Rob http://www.cheftomm.com/beef-with-broccoli/comment-page-1/#comment-169 Rob Tue, 20 Jul 2010 20:47:18 +0000 http://www.cheftomm.com/?p=707#comment-169 culinary student here that is glad to have found your website! culinary student here that is glad to have found your website!

]]> By: mem http://www.cheftomm.com/beef-with-broccoli/comment-page-1/#comment-147 mem Sun, 23 May 2010 17:58:35 +0000 http://www.cheftomm.com/?p=707#comment-147 I really love your website! All of the recipes that I have tried are just great (took a few times to do the gnochi). Looking forward to try all the others :) What kind of soy sauce do you use? Where I live it's easy to get japanese soy sauce (Kikkoman), is that usable for this dish? Do you have any other recipes where I can use this mothersause? Thank you very much for sharing! I really love your website! All of the recipes that I have tried are just great (took a few times to do the gnochi). Looking forward to try all the others :)

What kind of soy sauce do you use? Where I live it’s easy to get japanese soy sauce (Kikkoman), is that usable for this dish?

Do you have any other recipes where I can use this mothersause?

Thank you very much for sharing!

]]> By: Simon http://www.cheftomm.com/beef-with-broccoli/comment-page-1/#comment-87 Simon Sun, 14 Feb 2010 21:07:41 +0000 http://www.cheftomm.com/?p=707#comment-87 I actually found 3 hours pretty adequate for this marinade. It tastes more than good enough. those 10 minute marination details in "cliche" asian recipes never work. But I thought corn starch went in last to "bind everything together". I actually found 3 hours pretty adequate for this marinade. It tastes more than good enough. those 10 minute marination details in “cliche” asian recipes never work. But I thought corn starch went in last to “bind everything together”.

]]> By: Chef Tomm http://www.cheftomm.com/beef-with-broccoli/comment-page-1/#comment-30 Chef Tomm Wed, 20 Jan 2010 07:36:28 +0000 http://www.cheftomm.com/?p=707#comment-30 Thank you Doan Thank you Doan

]]> By: Chef Tomm http://www.cheftomm.com/beef-with-broccoli/comment-page-1/#comment-27 Chef Tomm Wed, 20 Jan 2010 07:31:25 +0000 http://www.cheftomm.com/?p=707#comment-27 Hello Dave, A slurry is cornstarch with cold water. This mixture is used to thicken sauces especially in the Asian cuisine. Hello Dave, A slurry is cornstarch with cold water. This mixture is used to thicken sauces especially in the Asian cuisine.

]]> By: Dave http://www.cheftomm.com/beef-with-broccoli/comment-page-1/#comment-22 Dave Tue, 19 Jan 2010 06:47:20 +0000 http://www.cheftomm.com/?p=707#comment-22 GREAT VIDEO! Very refreshing to see how the dish is actually made in an American style Chinese restaurant. Although they would have deep fried the broccoli too. Can you please tell me what is in your slurry solution. Is it just equal parts corn starch and water? Or something else? Thanks again! Great video! GREAT VIDEO! Very refreshing to see how the dish is actually made in an American style Chinese restaurant. Although they would have deep fried the broccoli too.

Can you please tell me what is in your slurry solution. Is it just equal parts corn starch and water? Or something else?

Thanks again! Great video!

]]> By: Nick http://www.cheftomm.com/beef-with-broccoli/comment-page-1/#comment-17 Nick Wed, 13 Jan 2010 02:55:47 +0000 http://www.cheftomm.com/?p=707#comment-17 Nate, a slurry is almost always cornstarch and a bit of hot water. Nate, a slurry is almost always cornstarch and a bit of hot water.

]]> By: Steak Tips http://www.cheftomm.com/beef-with-broccoli/comment-page-1/#comment-16 Steak Tips Wed, 13 Jan 2010 01:40:55 +0000 http://www.cheftomm.com/?p=707#comment-16 yummmy....... thanks for ur share i'd love to follow u.anyway happy new year ~~~~ yummmy……. thanks for ur share i’d love to follow u.anyway happy new year ~~~~

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