Naan

Posted July 10, 2011 by Chef Tomm
I really love this bread, especially with Tandori chicken!

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Truffled Lobster Risotto

Posted April 23, 2011 by Chef Tomm

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Buttermilk Biscuits

Posted March 12, 2011 by Chef Tomm
These are some of my favorite biscuits! They go great with the ribs, coleslaw and your next BBQ.

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Roasted red pepper coulis with grilled vegetables and Bucatini pasta

Posted November 14, 2010 by Chef Tomm
This is a great Fall pasta. Roasted red peppers aren't normally thought about as being a pasta sauce but one taste and you will be a believer.

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Pumpkin ravioli with a brown butter sauce with sage and crushed pumpkin seed brittle

Posted November 9, 2010 by Chef Tomm
This is one of the recipes I used to make while working in Tuscany. The pumpkin seed brittle is a nice little twist. I hope you enjoy it!

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Wild mushroom ravioli with roasted cauliflower and a truffle cream sauce

Posted November 9, 2010 by Chef Tomm
This is my all time favorite ravioli. I hope you enjoy this recipe. You can make all of this a few days ahead to save you time on the party day.

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Bavarian Pretzels

Posted October 30, 2010 by Chef Tomm
Chefs Note: I had a great time working on this recipe over the last week. I hope you have fun making and eating them!

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Spaghetti and Meatballs

Posted September 18, 2010 by Chef Tomm
Here is another great recipe that you can make with your friends and family. I hope you have as much fun making it as we do.

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Rustic sausage and bell pepper penne in a red sauce

Posted August 15, 2010 by Chef Tomm
This is a Family favorite. I'm sure you will love this quick and easy recipe as much as we do. Let me know how it works for you. Chef Tomm

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Broccoli and sausage bread

Posted May 10, 2010 by Chef Tomm
This is something I used to eat as a kid. When developing this recipe it brought me back to that time. I hope you enjoy it!

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