Beef Stock

Posted October 24, 2010 by Chef Tomm
If you are looking to make a great soup you must first start with a great stock. Here is my recipe for Veal or Beef stock. Enjoy!

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Chicken Stock

Posted October 23, 2010 by Chef Tomm
If you are looking to make a great soup you must first start with a great stock. Here is my recipe for Chicken stock. Enjoy!

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Butternut Squash Soup with candied pecans and cinnamon croutons

Posted October 13, 2010 by Chef Tomm
This is another great recipe from my restaurant days. You can make this ahead of time and your guests will love it! Let me know how it comes out. You can also post photos on my Facebook fan page.

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Beef Stew

Posted October 13, 2010 by Chef Tomm
Here is my recipe for Hearty Beef Stew. This is definitely a crowd pleaser on a cold and rainy day. Try it out for yourself and let me know what you think.

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Split Pea Soup

Posted October 12, 2010 by Chef Tomm
Another one of my favorite soups. I hope you enjoy it!

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Chef Tomms’ Ultimate New England Chowder

Posted October 12, 2010 by Chef Tomm
This is my favorite recipe for New England Clam Chowder. I hope you enjoy it!

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Cream of Mushroom soup

Posted April 25, 2010 by Chef Tomm
Here is my recipe for the basic cream of mushroom soup. I hope you enjoy it! Chef Tomm

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Cream of Broccoli soup

Posted April 25, 2010 by Chef Tomm
Cream of broccoli soup is one of those soups that almost everyone loves. It is quick and easy to make! I also use this as a sauce on my pasta. Chef Tomm

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Tortilla Soup / Sopa de Tortilla

Posted April 12, 2010 by Chef Tomm
Chef Tomm's Recipe for Tortilla Soup / Sopa de Tortilla

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Coconut Milk Soup

Posted March 24, 2010 by Chef Tomm
Chef Tomm's Recipe for Coconut Milk Soup, Culinary Secrets with Chef Tomm

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