Chinese Hand Pulled Noodle Recipe
Posted by Chef Tomm in Mar 28th, 2010 | 2 responses
Chef Tomm's Hand Pulled Noodle Recipe. You can watch me make these noodles along with a stir fry and a soup by following this link http://www.cheftomm.com/chinese-hand-pulled-noodles/
- Ready Time :
0 min
Servings
Ingredients
- 300 grams Cake Flour
- 50 grams All Purpose Flour
- 200 grams Water
- 15 grams Sesame oil Optional
- 6 grams Salt
- 3 grams baking soda
Directions
Place all ingredients into your Kitchen Aid mixing bowl. Put mixer on speed four for about 12 minutes. Give the dough a test. It should be very stretchy and feel and have the consistency like warm chewing gum. If you are using a different type of mixer you may have to play with the time a little but the consistency should be the same. You can see this in the video. Place all ingredients into your Kitchen Aid mixing bowl. Put mixer on speed four for about 12 minutes. Give the dough a test. It should be very stretchy and feel and have the consistency like warm chewing gum. If you are using a different type of mixer you may have to play with the time a little but the consistency should be the same. You can see this in the video. http://www.cheftomm.com/chinese-hand-pulled-noodles/
2 Responses to “Chinese Hand Pulled Noodle Recipe”
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Never though of using cake flour to make hand pull noodles because I always like this type of noodle due to its chewyness. Great tip, thanks.
This is my first visit to your site. Thanks a lot and keep sharing the information.