Chinese Hand Pulled Noodles

Posted by Chef Tomm on Sep 14th, 2009 | no comments

In this episode of Culinary Secrets with Chef Tomm, I crack the ancient secret of Chinese hand pulled noodles.  I will teach you how to make the dough and how to stretch it out.  There are alot of close up shots so you can see exactley what to do. I will show you two applications for the hand pulled noodles.

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Ingredients :

300g         Cake flour

50g            All Purpose flour

200g         Water

15g             Sesame oil

6g                Salt

3g                Baking soda

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METHOD:

Place all ingredients into your Kitchen Aid mixing bowl.    Put mixer on speed four for about 12 minutes.  Give the dough a test.  It should be very stretchy and feel and have the consistency like warm chewing gum.  If you are using a different type of mixer you may have to play with the time a little but the consistency should be the same.   You can see this in the video.

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Legend

g=Grams

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