Episodes
Jul 03rd, 2019
‘Souping’ gains popularity among new year trends

We all love a hot bowl of soup during the cold winter months, either ...

Jul 03rd, 2019
Perfect watermelon salad for your weekend cookout

With barbecue season in full swing we had Chef Tomm from New London H...

Jul 03rd, 2019
Whipping up wings with The Whaler Cafe

This morning, students from New London’s Whaler Cafe stopped by with ...

Jul 03rd, 2019
Whaler Cafe at New London High School goes beyond classroom

“In high school, [in] my Home-Ec course we took an English Muffin, cu...

Jul 03rd, 2019
Fettuccine Alfredo with Whaler Cafe’s Chef Tomm

This morning Chef Tomm from New London High School’s Whaler Cafe stop...

Jul 03rd, 2019
Making Massaman curry with leftover Thanksgiving turkey and potatoes

The recipe is as follows: Ingredients: 1 tbsp vegetable oil 2 tbsp ma...

Jul 03rd, 2019
New London Whaler’s Cafe Chef Tomm cooks up some bruschetta

New London Whaler’s Cafe Chef Tomm came to Good Morning Connecticut S...

Jul 03rd, 2019
Oktoberfest favorites with Chef Tomm

This morning Chef Tomm of New London High School’s Whaler Cafe stoppe...

Jul 03rd, 2019
Chicken Noodle Soup with Chef Tomm

If your family has been fighting a cold or looking to warm up form th...

Jun 18th, 2019
Halibut Fabrication

This video was uploaded from an Android phone.

Jun 18th, 2019
Flat fish fabrication

I spent some time at the local fish monger and he shared a really coo...

Jun 18th, 2019
Beef with broccoli

In this episode I will teach you how to make the classic dish beef wi...

Jun 18th, 2019
Pasta Making The Italian Way Plus Three Sauces

In this class I will teach you how to make pasta and three American-I...

Jun 18th, 2019
Farmers Market

In this episode I take a tour through the Campbells Farmers market an...

Jun 18th, 2019
Jager Schnitzel

In this episode I will show you how to make my all time favorite meal...