Comments on: Jager Schnitzel Episode

By: patricia bayuga kutzer

patricia bayuga kutzer — Thu, 21 Jul 2011 15:42:27 +0000

Hi Chef Tomm,

Hope all is well with you,family and food!!!

I will be trying this dish…

Regards,

Patricia:)))

By: Andy

Andy — Tue, 28 Jun 2011 19:14:19 +0000

Hi Chef Tomm, I too was stationed in Germany
77-82 in the British Army I started my meal with the famous Goulash Souppe then had the Jagger Schnitzel or Ziguener Schnitzel the Schnitzel was covered in breadcrumbs and the Jager Sauce had cream added the meal came with Kraut Salad witch was White Cabbage shredded in white wine vinegar and caster sugar left in the fridge for half an hour then served cold. The Ziguener Sauce was a bit like Cantonese Sweet And Sour Sauce only chopped more finely. My meals were always finished off with Icecream and Choclate Sauce. Now I have found your site I look forward to trying your recipes thank you my friend

By: Chef Tomm

Chef Tomm — Tue, 07 Sep 2010 06:13:30 +0000

Hello Matt, I was stationed in Germany from 87-91. I was in Schweinfurt. I have lots of good memories of the food. I do have a goulash soup recipe. I will try to put it together for you. Thanks for writing.

By: Matt

Matt — Mon, 06 Sep 2010 18:25:09 +0000

I lived in Augsburg Germany from 77-80 and this was my favorite meal. I’d start with goulash soupe, then jager schnitzel mit chapignon sauce. We always had this at a chain we called the chicken restaurant because of the chicken sign. They seemed to be all over Germany. Real good comfort food cheap.

Chef Tomm, do you know how to do the goulash soupe? That would be great!

Thanks

By: Matt

Matt — Mon, 06 Sep 2010 18:22:12 +0000

This was my favorite dish when I lived in Germany from 77-80 (US Army). I would start offf with goulash soupe, Then jager schnitzel mit champignon sauce. We would go to this restaurant chain that we all just called the chicken restaurant because it had a chicken sign. They seemed to be all over Germany, at least in the south. I was in Augsburg. Very good food there.

By: Daniel

Daniel — Fri, 02 Jul 2010 20:47:55 +0000

Perfect! I am German and I wouldn’t make my Jägerschnitzel any different!

Did you know, that in East Germany (formerly GDR) they use a so called Jagdwurst (hunter sausage) for their Jägerschnitzel? They bread it and serve with tomato sauce.

By: Joe

Joe — Wed, 10 Mar 2010 08:05:23 +0000

Finally someone who makes a proper sauce. Every recipe I look up seems to have a different sauce but I’m use to that hunters gravy with all of those mushrooms.

By: Laura Walker

Laura Walker — Mon, 01 Mar 2010 07:38:39 +0000

Hi Chef, I love this recipe! This recipe was just I needed to take me back to my childhood. My mother was German and dad was Portuguese and British. This is one of my all time favorite German recipes, besides Stroganoff. The kids were very happy that I served it with French Fries, big hit! My mom used to make this dish. Thank you, Laura

My dad did a bit of frogging, too! I thought it was chicken for a long time!