Comments on: Mozzarella Cheese Episode http://www.cheftomm.com/mozzarella-cheese/ Explore, Watch and Read the Culinary Secrets with Chef Tomm! Sat, 07 Jan 2012 00:16:15 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: Chef Tomm http://www.cheftomm.com/mozzarella-cheese/comment-page-1/#comment-281 Chef Tomm Sun, 27 Mar 2011 14:36:58 +0000 http://www.cheftomm.com/?p=940#comment-281 Working on it now. You can find it on itunes for free until I can figure this out. http://itunes.apple.com/co/podcast/culinary-secrets-chef-tomms/id314699470 Tomm Working on it now. You can find it on itunes for free until I can figure this out. http://itunes.apple.com/co/podcast/culinary-secrets-chef-tomms/id314699470
Tomm

]]> By: Daniel http://www.cheftomm.com/mozzarella-cheese/comment-page-1/#comment-280 Daniel Sun, 27 Mar 2011 09:32:17 +0000 http://www.cheftomm.com/?p=940#comment-280 Seems like the video is down. Any chance to fix this? Seems like the video is down. Any chance to fix this?

]]> By: Chef Tomm http://www.cheftomm.com/mozzarella-cheese/comment-page-1/#comment-245 Chef Tomm Fri, 31 Dec 2010 09:35:13 +0000 http://www.cheftomm.com/?p=940#comment-245 Hello Chris, I have made the microwave cheese with great results. Alot of it depends on the type of milk you use. If you can get raw milk it is the best. Let me know how the cheese and noodles come out. Hello Chris, I have made the microwave cheese with great results. Alot of it depends on the type of milk you use. If you can get raw milk it is the best. Let me know how the cheese and noodles come out.

]]> By: Jeff S. http://www.cheftomm.com/mozzarella-cheese/comment-page-1/#comment-161 Jeff S. Mon, 12 Jul 2010 03:00:13 +0000 http://www.cheftomm.com/?p=940#comment-161 Hi Chef, Thank you for the inspiring recipe! I also really liked the noodle video. You've got a great style and I enjoy watching you cook. I really hope to see you on television one day. All the best!! Jeff Hi Chef,
Thank you for the inspiring recipe! I also really liked the noodle video. You’ve got a great style and I enjoy watching you cook. I really hope to see you on television one day.
All the best!!
Jeff

]]> By: Sheriyar Naman http://www.cheftomm.com/mozzarella-cheese/comment-page-1/#comment-155 Sheriyar Naman Wed, 16 Jun 2010 05:04:32 +0000 http://www.cheftomm.com/?p=940#comment-155 Hi Chef Tomm, Nice video simple and quick to the point. I wanted to ask, can we use this same cheese for in pizza? will it be still the same thing? also my close relative in my country have a farm, so i want to try this out but any way to get rennet or something alternative? as its not available easily. thanks i came here from youtube, keep it up Chef Tomm. i will be successful in surprising my mom with this. Naman Hi Chef Tomm, Nice video simple and quick to the point.

I wanted to ask, can we use this same cheese for in pizza? will it be still the same thing?
also my close relative in my country have a farm, so i want to try this out but any way to get rennet or something alternative? as its not available easily.
thanks i came here from youtube, keep it up Chef Tomm. i will be successful in surprising my mom with this.
Naman

]]> By: Adam Clurman http://www.cheftomm.com/mozzarella-cheese/comment-page-1/#comment-145 Adam Clurman Sat, 15 May 2010 03:05:30 +0000 http://www.cheftomm.com/?p=940#comment-145 Chef Tomm I love your show i think you should do a candy episode with interesting candies like rock candy and dragon beard candy that would be neat! Chef Tomm I love your show i think you should do a candy episode with interesting candies like rock candy and dragon beard candy that would be neat!

]]> By: Chef Tomm http://www.cheftomm.com/mozzarella-cheese/comment-page-1/#comment-138 Chef Tomm Wed, 14 Apr 2010 05:05:44 +0000 http://www.cheftomm.com/?p=940#comment-138 I like that too. Just substitute the balsamic for the redwine and you will be all set. I like that too. Just substitute the balsamic for the redwine and you will be all set.

]]> By: Florian Menevis http://www.cheftomm.com/mozzarella-cheese/comment-page-1/#comment-137 Florian Menevis Fri, 09 Apr 2010 15:18:22 +0000 http://www.cheftomm.com/?p=940#comment-137 I would balsamico vinegar for the dressing. That's an absolute must when it comes to carprese! I would balsamico vinegar for the dressing. That’s an absolute must when it comes to carprese!

]]> By: Jack Tiang http://www.cheftomm.com/mozzarella-cheese/comment-page-1/#comment-136 Jack Tiang Mon, 05 Apr 2010 13:37:04 +0000 http://www.cheftomm.com/?p=940#comment-136 Hi Chef, Great to see your show is interesting and is very useful .looking to read your mails soonest Hi Chef,
Great to see your show is interesting and is very useful .looking to read your mails soonest

]]> By: Chef Tomm http://www.cheftomm.com/mozzarella-cheese/comment-page-1/#comment-135 Chef Tomm Fri, 26 Mar 2010 08:14:27 +0000 http://www.cheftomm.com/?p=940#comment-135 Hello Suanne, Thank you for your kind words. I highly recommend that you use raw milk to make the cheese. You can find this at Whole Foods. Let me know how the cheese turns out. Thanks again for writing. Hello Suanne, Thank you for your kind words. I highly recommend that you use raw milk to make the cheese. You can find this at Whole Foods. Let me know how the cheese turns out. Thanks again for writing.

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