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Pasta Making Episode

Pasta Making the Italian way plus three sauces
In this episode of Culinary Secrets Chef Tomm teaches you how to make fresh Italian Pasta the way he learned it in Tuscany. He will also teach you how to make alfredo, pesto and a white clam sauce.

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  1. Amalia says:

    Great episode,thanks for the recipes

  2. Amalia says:

    Hi,Chef Tom I love this episode, i want to know if you can show us about making different color pasta, my daughter loves the spinach one, so if can learn to make this at home it would be great
    thanks
    Amalia

  3. Cody says:

    Tomm I love this video im going to make pasta from scratch for sure keep the videos comeing love em

  4. amalie says:

    I do not use oil for my pasta

  5. Akash Bhatnagar says:

    thank u Chef Tomm great dishes i hav learnt today !

  6. Mem says:

    Awesome site! :)
    Thank you very much for sharing all these recipes and tips. I’m not on facebook but I really look forward to finding new recipes on this site.

    BTW:
    The scampi pizza is just amazing :)

  7. Amir says:

    Finally got a chance to check out the new videos..!! Great recepes, and fun to watch.

  8. Josh says:

    The pasta can be used immediately after it is made right? I just want to be sure since you put yours in the freezer in between making it and cooking it.

    Excited to try it :)

  9. Chef Tomm says:

    Hello Josh, You can use the pasta right away. If you leave it out too long or put it in the fridge it will collect water and turn to mush. Let me know how it comes out!

  10. Joao M. Fonseca says:

    Tomm Chef,

    Primeiro de tudo Parabéns!!

    Eu sou sua maior fã brasileiro. Seu web site e Seu web site e receitas são simplesmente fantástico e você faz isso parecer tão fácil de cozinhar.

    Eu sou sua maior fã brasileiro.

    Eu gastronomia amor e gostaria de compartilhar algumas receitas brasileiras com você … talvez o “Feijoada” …

    Estou ansioso para ver as receitas novas ….

    João (John).

  11. Joao M. Fonseca says:

    Chef Tomm,

    first of all, congratulations!!

    Your web site and recipes are just fantastic. You make it look easy to cook.

    I’m a biggest Brasilian fan of your show…

    I love gastronomy and would like to shere a few brasilian recipes with you…maybe a “Feijoada”

    Looking foward to see new videos e recipes..

    Joao (John)

  12. Chef Tomm says:

    Olá João,

    Estou feliz por ter encontrado o meu maior fã no Brasil. Você sabia que usando a barra de ferramentas na parte inferior da tela você pode traduzir meu site para o Português? Obrigado por compartilhar minhas receitas com todos os seus amigos. Vou começar a filmar cortar shows neste fim de semana. Você também pode se tornar um fã do meu programa de culinária no Facebook. Estou sob segredos culinários com o Chef Tomm. Espero vê-lo lá também.

    Tomm

  13. Erick Rosas says:

    GREAT VIDEOS. I LOVE ALL YOUR VIDEOS. AWESOME TUTORIALS!!

  14. Guiche says:

    Felicitaciones chef Tom eres un maestro, gracias por todos los tips que das son de gran ayuda y lo apreciamos mucho. Mucho exito y sigue adelante.

  15. Jodi Cornelius says:

    Do you have a place where you can buy the chitarra? I can’t seem to find one online.

    Thanks

  16. Lynne Crowley says:

    I am glad I could watch this ~~ Eccellente amo questo molto molto buono ~~ Do I sound like Mario B?? Thanks for the great rustic pesto recipe and white clam recipe beside the pasta !!

  17. Chef Tomm says:

    You sound just like Mario. Thanks for writing!

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