Comments on: Pasta Making Episode

By: Chef Tomm

Chef Tomm — Thu, 29 Dec 2011 06:20:21 +0000

Reducing the heavy cream for the alfredo is an easy but tricky thing. You just have to place it over high heat and reduce it. Watch out for it boiling over on you!

By: Chef Tomm

Chef Tomm — Sat, 22 Oct 2011 18:35:36 +0000

Hello Erika,
Thanks for your kind words! You can use a rolling pin to roll out pasta. I have done this on several occasions when one wasn’t available. A quick tip for cutting the pasta evenly is to roll it up then slice it into the desired widths. The pasta will stay in the freezer for a few months and so will the sauces. I wouldn’t put the pasta in the refrigerator as it will sog out but the sauces will last a few days. Thanks for taking time to write to me. If you like you can like me on facebook under Culinary Secrets with Chef Tomm. I also am on that more often, several times per day and could respond quicker to your questions. Thanks again for writing.

Tomm

By: Erika

Erika — Sun, 09 Oct 2011 20:03:39 +0000

Dear Chef Tomm,

I love your videos, I’m a college student and how quick, easy and simple the recipes you demonstrate makes cooking actual meals that much easier. I did have a few questions regarding these pasta recipes though, I do not have a pasta maker and was wondering if a rolling pin and knife can work as a substitute, if the pasta keeps in the freezer, and for how long, and whether or not the sauces keep well in the refrigerator or freezer as well?

Thanks again for the great recipes and cooking advice!

-e

By: Anne Nguyen

Anne Nguyen — Wed, 03 Nov 2010 10:24:35 +0000

Thanks for the lessons, chef. You are rock!!

By: Chef Tomm

Chef Tomm — Tue, 27 Jul 2010 04:55:39 +0000

You sound just like Mario. Thanks for writing!

By: Lynne Crowley

Lynne Crowley — Tue, 13 Jul 2010 23:00:34 +0000

I am glad I could watch this ~~ Eccellente amo questo molto molto buono ~~ Do I sound like Mario B?? Thanks for the great rustic pesto recipe and white clam recipe beside the pasta !!

By: Jodi Cornelius

Jodi Cornelius — Tue, 13 Jul 2010 17:17:04 +0000

Do you have a place where you can buy the chitarra? I can’t seem to find one online.

Thanks

By: Guiche

Guiche — Tue, 04 May 2010 00:15:04 +0000

Felicitaciones chef Tom eres un maestro, gracias por todos los tips que das son de gran ayuda y lo apreciamos mucho. Mucho exito y sigue adelante.

By: Erick Rosas

Erick Rosas — Tue, 27 Apr 2010 19:29:51 +0000

GREAT VIDEOS. I LOVE ALL YOUR VIDEOS. AWESOME TUTORIALS!!

By: Chef Tomm

Chef Tomm — Mon, 26 Apr 2010 07:49:23 +0000

Olá João,

Estou feliz por ter encontrado o meu maior fã no Brasil. Você sabia que usando a barra de ferramentas na parte inferior da tela você pode traduzir meu site para o Português? Obrigado por compartilhar minhas receitas com todos os seus amigos. Vou começar a filmar cortar shows neste fim de semana. Você também pode se tornar um fã do meu programa de culinária no Facebook. Estou sob segredos culinários com o Chef Tomm. Espero vê-lo lá também.

Tomm