Pasta Making the Italian way Plus Three Sauces

Posted by Chef Tomm on Feb 13th, 2010 | 2 comments

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Pasta | Recipe

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Alfredo Sauce | Recipe

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Pesto and Clam Sauce | Recipe

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2 Responses

1. Laura Walker says:

   March 9, 2010 at 11:39 am

   Hi Chef Tomm, I made your Clam sauce and pesto, it was so yummy! I used linguine noodles for the clam sauce and put the pesto on french bread and baked it like garlic bread. . .what a huge hit! I didn’t have Parmesan on hand, so I used Pecorino Romano cheese and it was fabulous! There were no left overs, darn. I also made mescalin salad to accompany this awesome meal.
2. Vivian says:

   March 21, 2010 at 9:18 pm

   Hi Chef Tomm

   Just stop by and see your
   Web & say Hi also, you web look interesting will visiting some time again

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