Comments on: Pasta Making the Italian way Plus Three Sauces http://www.cheftomm.com/pasta-making-the-italian-way-plus-three-sauces/ Explore, Watch and Read the Culinary Secrets with Chef Tomm! Sat, 07 Jan 2012 00:16:15 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: Chef Tomm http://www.cheftomm.com/pasta-making-the-italian-way-plus-three-sauces/comment-page-1/#comment-427 Chef Tomm Sat, 22 Oct 2011 18:52:49 +0000 http://www.cheftomm.com/?p=1049#comment-427 Hello Sasha, Thanks for being fans of my show! Not seeing what you are doing I have to ask a few questions. What are you putting in your sauce. I see this done several different ways. Sometimes people add eggs in and what happens there is that it may get to hot and cook, making the sauce lumpy. It may also be the cheese or over reduction of the sauce. Most likely what is happening is that you are cooking it too long and the water evaporates out of it. To fix this just add a little water and stir. This will make it creamy again. For quicker response please like me on facebook under Culinary Secrets with Chef Tomm. I also am on that more often, several times per day and could respond quicker to your questions. Thanks again for writing. Hello Sasha,

Thanks for being fans of my show! Not seeing what you are doing I have to ask a few questions. What are you putting in your sauce. I see this done several different ways. Sometimes people add eggs in and what happens there is that it may get to hot and cook, making the sauce lumpy. It may also be the cheese or over reduction of the sauce. Most likely what is happening is that you are cooking it too long and the water evaporates out of it. To fix this just add a little water and stir. This will make it creamy again. For quicker response please like me on facebook under Culinary Secrets with Chef Tomm. I also am on that more often, several times per day and could respond quicker to your questions. Thanks again for writing.

]]> By: Sasha http://www.cheftomm.com/pasta-making-the-italian-way-plus-three-sauces/comment-page-1/#comment-387 Sasha Wed, 21 Sep 2011 01:50:58 +0000 http://www.cheftomm.com/?p=1049#comment-387 Chef: My kids (ages 8 & 4) and enjoy your show. In the past I have made Alfredo sauce that turns out lumpy...what am I doing wrong? I've made homemade noodles in the past but I'm looking forward to trying your recipe. Thanks for your effort and handwork. I'm looking forward to more of your shows via the podcast. Ciao! Sasha Chef:

My kids (ages 8 & 4) and enjoy your show. In the past I have made Alfredo sauce that turns out lumpy…what am I doing wrong?

I’ve made homemade noodles in the past but I’m looking forward to trying your recipe. Thanks for your effort and handwork. I’m looking forward to more of your shows via the podcast.

Ciao!

Sasha

]]> By: Vivian http://www.cheftomm.com/pasta-making-the-italian-way-plus-three-sauces/comment-page-1/#comment-133 Vivian Mon, 22 Mar 2010 04:18:13 +0000 http://www.cheftomm.com/?p=1049#comment-133 Hi Chef Tomm Just stop by and see your Web & say Hi also, you web look interesting will visiting some time again Hi Chef Tomm

Just stop by and see your
Web & say Hi also, you web look interesting will visiting some time again

]]> By: Laura Walker http://www.cheftomm.com/pasta-making-the-italian-way-plus-three-sauces/comment-page-1/#comment-127 Laura Walker Tue, 09 Mar 2010 19:39:38 +0000 http://www.cheftomm.com/?p=1049#comment-127 Hi Chef Tomm, I made your Clam sauce and pesto, it was so yummy! I used linguine noodles for the clam sauce and put the pesto on french bread and baked it like garlic bread. . .what a huge hit! I didn't have Parmesan on hand, so I used Pecorino Romano cheese and it was fabulous! There were no left overs, darn. I also made mescalin salad to accompany this awesome meal. Hi Chef Tomm, I made your Clam sauce and pesto, it was so yummy! I used linguine noodles for the clam sauce and put the pesto on french bread and baked it like garlic bread. . .what a huge hit! I didn’t have Parmesan on hand, so I used Pecorino Romano cheese and it was fabulous! There were no left overs, darn. I also made mescalin salad to accompany this awesome meal.

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