Sample Menus

Feel free to mix and match your selections

or

I can custom design your menu personally to exactly meet your needs

Taste of Tuscany

Menu One

Caprese salad

Cappelini with pesto genovese

Roasted rosemary chicken with garlic mashed potatoes

Caprese salad

Cappelini with pesto Genovese

Roasted rosemary chicken with garlic mashed potatoes

Vegetarian substitution Entree choice

Eggplant “Osso Bucco’” steak of eggplant with marinated tofu and mushroom mouse over fettucine and roasted red pepper coulis, you must see it to believe it!

Apple galette with caramel sauce and vanilla bean ice cream

Menu Two

Mesculun green salad with a balsamic vinaigrette with shaved parmesan cheese

Gnocchi with pomodoro sauce and fresh mozzarella

Filet mignon with a truffled mushroom duxelle, baby roasted potatoes and broccoli rabe

Fresh berries with sabayon sauce

Taste of Thailand

Menu One

Coconut milk soup

Papaya salad with sticky rice

Beef salad

Radna

Sticky rice with mango

Menu Two

Massaman curry with potatoes and peas

Chicken satay with peanut sauce

Seafood salad

Pad Thai

Sticky rice with mango

Taste of Asia

This meal will start a demonstration of hand pulled noodles that can be made into a quick soup or stir fry.

Spring rolls with peanut sauce

Sesame seed crusted salmon with coconut rice marinated cucumbers and a wasabi beurre blanc

Green tea ice cream

Sushi 101

In this class we will go over the basics of making sushi. We will cover several rolling techniques and talk about make several types of sushi.

Pizza Party

I have a wide expertise in this area. We will go over everything you need to make restaurant style pizzas in your own home. Some of the class favorites are shrimp scampi and the stuffed meat pizza but that is onlky a small selection of what we can actually make. The class starts out with making the dough and moves on to topping from the mild to the wild nothing is off limits on the pizza!

Fresh Pasta

In this class I will teach you the same techniques I learned while working throughout Italy.

We will cover various shapes, sizes and stuff the pasta to make your favorite ravioli.

Then we will make various sauces to match them.

If you have any ideas or need help developing your menu please send me an e mail with your phone number so we can discuss it.